If you're staying at Jungle Hut on our magical little island of Siquijor, Philippines, why not immerse yourself in the local cuisine by trying out these three easy Filipino recipes? Lazi, where Jungle Hut is located, boasts a delightful local market where you can pick up fresh ingredients to whip up these dishes right in your own self-catering kitchen.
1. Chicken Adobo
- Ingredients:
- Chicken thighs or drumsticks
- Soy sauce
- Vinegar
- Garlic, minced
- Bay leaves
- Whole black peppercorns
- Pineapple (optional)
- Instructions: Marinate chicken in soy sauce, vinegar, minced garlic, bay leaves, and peppercorns. Sauté until browned, then simmer until tender. Serve with rice for a flavorful meal.
2. Kinilaw na Isda (Filipino Fish Ceviche)
- Ingredients:
- Fresh fish fillets (like tuna or tanigue)
- Vinegar
- Calamansi or lemon juice
- Coconut milk (optional)
- Red onion, thinly sliced
- Ginger, minced
- Chili peppers
- Instructions: Combine fish with vinegar, calamansi juice, red onion, ginger, and chili peppers. Marinate, then serve chilled as a refreshing appetizer.
3. Chicken Tinola
- Ingredients:
- Chicken pieces
- Ginger, sliced
- Garlic, minced
- Onion, sliced
- Green papaya or chayote, cubed
- Fish sauce (patis)
- Water
- Chilli Leaves (ask any local to help you find them.)
- 1 or 2 Chili Peppers
- Instructions: Sauté ginger, garlic, and onion. Add chicken, water, and fish sauce. Simmer, then add green papaya or chayote. Cook until tender and serve hot.
Head over to Lazi's local market to gather the ingredients you need for these recipes, from fresh chicken and fish to aromatic spices and crisp vegetables. Then, return to Jungle Hut's cozy kitchen to create authentic Filipino dishes that will delight your taste buds and provide a true taste of the Philippines during your travels. Enjoy cooking and exploring the culinary wonders of Siquijor!