Welcome, food adventurers! Today, we're diving into the unique culinary world of Siquijor, a mystical island in the Philippines known for its enchanting landscapes and fascinating local flavors. Join me as we uncover some weird yet utterly delicious ingredients that define the gastronomic experience on this captivating island.
Filipino Vinegar with a Twist
Our journey begins with a staple in Filipino cuisine—vinegar—but with a Siquijor twist. Here, you'll encounter vinegar infused with ginger, chili and garlic, giving it a distinctive flavor that's both tangy and aromatic.
Moringa (Malunggay)
Next up, we have malunggay, also known as moringa, a superfood celebrated for its nutritional benefits. In Siquijor, malunggay isn't just a health food; it's a culinary delight. You'll find it infused into soups, stews, and even crispy snacks. Its earthy, slightly peppery taste adds depth to local dishes and showcases the island's commitment to fresh, nutrient-rich ingredients.
Indulging in Native Cacao
Calling all chocolate enthusiasts! Siquijor is home to native cacao, a key ingredient in crafting rich, decadent chocolate treats. Here, you can taste chocolate in its purest form—unadulterated, intense, and distinctly local. From traditional hot chocolate to artisanal bars, Siquijor's cacao creations are a must-try for anyone with a passion for rich coco flavors.
The Mystery of Bright Purple Salted Eggs
Prepare to be surprised by Siquijor's bright purple salted eggs. Yes, you read that right—these eggs are not your ordinary hue! The vibrant color comes from a natural dye derived from local ingredients. Despite their unusual appearance, these salted eggs offer a delightful contrast of savory and slightly tangy flavors, making them a standout ingredient in local dishes.
Braving the Shrimp Paste
For the bold and adventurous, Siquijor presents its own version of shrimp paste. Known for its pungent aroma and intense umami taste, this condiment is a culinary powerhouse in Filipino cooking. Pair it with steamed vegetables or grilled meats for a flavor explosion that's distinctly filipino.